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Corn on the Cob - 6/10/2008 10:47:49 PM
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teachered
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There is nothing like a good roasted corn on the cob from a fair. With tons of butter and salt! A friend of mine from California, who is married to a Mexican man, puts mayonaise on her corn on the cob. She said that she thought it was the most disguisting thing, but when she was at her in-laws they all put mayo on theirs, so she tried it & loved it. Also, in Georgia, there are several Mexican trucks that sell Roasted Corn on the cob & they do the same thing.
How do you cook your corn on the cob and what do you put on it?
Boy, I'm hungry!!!
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RE: Corn on the Cob - 6/10/2008 10:49:33 PM
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Miss Giggles
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From: MI
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I boil it but might try grilling it. Yum!
Butter and salt!
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RE: Corn on the Cob - 6/11/2008 4:51:23 PM
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Cloak
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From: Canada
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I love it plain and simple esp when it's a lil sugary/sweetish!
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RE: Corn on the Cob - 6/11/2008 11:12:32 PM
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sunshine4God
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I love corn on the cob,especially from the garden.It is soo sweet.
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RE: Corn on the Cob - 6/18/2008 10:19:09 AM
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IonMoon
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I didn't know you could eat it uncooked...
I usually boil it, but like it grilled.
I am allergic to milk, so was eating it plain (which is ok) but then tried olive oil & garlic salt which is AWESOME!
Tara P
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RE: Corn on the Cob - 6/25/2008 9:49:58 AM
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Bridgitt
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I love it grilled with nothing added to it. YUM YUM
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RE: Corn on the Cob - 6/25/2008 10:29:41 AM
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DenimDiva
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quote:
ORIGINAL: rainbowtvp
I didn't know you could eat it uncooked...
Tara P
I didn't know it either until I saw someone eat it that way. She she ate it that way all the time. I tried it. The sweet corn tasted super sweet!!
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RE: Corn on the Cob - 6/25/2008 10:43:06 AM
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DaveW
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I used to eat COC boiled with a bit of butter. After finding out how high corn is in the glycemic index (how fast sugar gets into the bloodstream) I am avoiding corn anything like the plague.
(you have any idea how much stuff has "corn starch," "corn syrup," etc. as fillers?)
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RE: Corn on the Cob - 6/25/2008 11:52:22 AM
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Pat-rebel_lady
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I boil it in water (not covered in water) that I add salt and a touch of sugar to, for 7 to 10 minutes; pour off the water and cover it with Cold water; to stop the cooking process and seal in the flavor; and immediately remove to platter. I also melt butter or margarine to be painted on the corn on the cob, as one prepares to eat it. My dh uses a knife to cut down the center of the kernels of corn before eating it; he says it's easier to chew and digest.
quote:
ORIGINAL: DaveW
After finding out how high corn is in the glycemic index (how fast sugar gets into the bloodstream) I am avoiding corn anything like the plague.
(you have any idea how much stuff has "corn starch," "corn syrup," etc. as fillers?)
Good information; thank you!! I would say that we all need to remember Not to do anything in excess --- but a few times a year to satisfy our taste buds cravings can't hurt us.
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RE: Corn on the Cob - 6/26/2008 9:48:48 AM
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HisCovenant
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I accidently ate it raw once by undergrilling it (it was a tad warmer than room temp fresh off the grill,) and it was wonderful.
I don't eat it often, either. There are so many other veggies with higher vitamin and lower sugar content!
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