agapetos
Posts: 5558
Joined: 4/11/2005
From: This side of the lil duck pond!
Status: online
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Pears can be frozen, although they will be very soft, so probably best used in smoothies and such. My book says to poach them for 1 1/2 minutes in syrup (1lb sugar to 1 3/4 pints water after quartering, peeling and coring them and then to freeze them in the syrup. Personally, I'd be inclined to quarter, peel and core them and dip them in lemon juice and then open freeze them. Have you thought about drying them. I would offer to post a couple of recipes for preserves ~ do you have any jars?
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