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RE: What's for Dinner Tonight? Take II

 
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RE: What's for Dinner Tonight? Take II - 7/2/2008 12:52:07 PM   
cherish405


Posts: 31736
Joined: 4/11/2005
From: Australia
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Sausage, rice and salad.

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*** My name is Trish and I'm His daughter, desirous and glorious in His sight ***
Post #: 5026
RE: What's for Dinner Tonight? Take II - 7/2/2008 1:08:04 PM   
firefightermama


Posts: 1412
Joined: 10/24/2006
From: Canada
Status: offline
quote:

ORIGINAL: lexie

To celebrate Canada Day, we had a big Jamaican feast!

Chicken, rice, saltfish, dumplings, yams....mmm.



That's funny

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"I wish I was a glow worm, cuz glow worms are never glum.
How can you be grumpy when the sun shines out you
Post #: 5027
RE: What's for Dinner Tonight? Take II - 7/2/2008 3:50:21 PM   
p31woman


Posts: 657
Joined: 4/12/2005
From: Texas, and now South Dakota
Status: offline
Meatloaf, red skin mashed potatoes, fresh green beans. DH cheerfully ate salmon last night (and leftovers for lunch today) which he doesn't really care for, so I'm making his favorite dinner tonight.

_____________________________

So don't let anyone pass judgment on you in connection with eating and drinking, or in regard to a Jewish festival or Rosh-Hodesh or Shabbat. These are a shadow of things that are coming, but the body is of the Messiah. Colossians 2:16-17
Post #: 5028
RE: What's for Dinner Tonight? Take II - 7/2/2008 4:16:32 PM   
ta_mosquito


Posts: 11152
Joined: 3/31/2005
From: from MN, now in Ontario :D
Status: online
Probably Hamburger Helper. Mondays are tough for me. (I know it's Wednesday, but it FEELS like a Monday since hubby had a 4 day weekend.)

I do have some fresh peas I'll cook up, too.

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Tricia

"There's a fine line between being open-minded and empty-headed." ~Michael Coren
Post #: 5029
RE: What's for Dinner Tonight? Take II - 7/2/2008 4:31:22 PM   
ChiefWannahakaloogie


Posts: 5773
Joined: 4/11/2005
From: under your bed
Status: offline
heres what i made for dinner last night. idk what we're having tonight.

since this is all food talk, check out my food blog in my signature.

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Ich bin eine wütende bäcker frau, und iche backe dich

*food*

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Post #: 5030
RE: What's for Dinner Tonight? Take II - 7/2/2008 4:34:57 PM   
2jsmom


Posts: 2876
Joined: 4/11/2005
From: The Midwest
Status: online
pasta with spaghetti sauce and lettuce salad

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Sue
Post #: 5031
RE: What's for Dinner Tonight? Take II - 7/2/2008 4:47:02 PM   
p31woman


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From: Texas, and now South Dakota
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quote:

ORIGINAL: blue_orchid

heres what i made for dinner last night. idk what we're having tonight.

since this is all food talk, check out my food blog in my signature.


That looks tasty! And thanks for the link-- I entertained thoughts of becoming a pastry chef myself a few years ago...


_____________________________

So don't let anyone pass judgment on you in connection with eating and drinking, or in regard to a Jewish festival or Rosh-Hodesh or Shabbat. These are a shadow of things that are coming, but the body is of the Messiah. Colossians 2:16-17
Post #: 5032
RE: What's for Dinner Tonight? Take II - 7/2/2008 5:22:22 PM   
_Cinderella_


Posts: 5179
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I am not sure what's for dinner. I was thinking about throwing something in the crock pot. I was also thinking about having hamburgers/hot dogs on the grill. Pizza would be nice, but both of us are trying to lose weight so probably not a good idea. I don't think I feel like actually making something.

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I foster kittens... and my new Subaru
Post #: 5033
RE: What's for Dinner Tonight? Take II - 7/2/2008 5:27:49 PM   
zoebob


Posts: 8856
Joined: 4/13/2005
From: land of limbo
Status: online
Fried pork tenderloin, some veggie and some kind of pasta

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Post #: 5034
RE: What's for Dinner Tonight? Take II - 7/2/2008 5:42:36 PM   
HisCovenant


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Joined: 4/12/2005
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I'm having french onion soup w/ whole wheat homemade croutons and swiss cheese. Dh has his class tonight and will probably have a burger out.

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-HisCovenant/ Zipporah

My friends call me Zippy!
Post #: 5035
RE: What's for Dinner Tonight? Take II - 7/2/2008 6:40:09 PM   
Mrs.Wifey


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From: The Gorgeous plains of Colorado
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MMM. French Onion Soup sounds delish!

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Ryanne

Post #: 5036
RE: What's for Dinner Tonight? Take II - 7/2/2008 7:06:42 PM   
HisCovenant


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It will be. I've made this recipe before.

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-HisCovenant/ Zipporah

My friends call me Zippy!
Post #: 5037
RE: What's for Dinner Tonight? Take II - 7/2/2008 7:13:34 PM   
Mrs.Wifey


Posts: 5093
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From: The Gorgeous plains of Colorado
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Oooh, post the recipe! Now that I'm craving it

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Ryanne

Post #: 5038
RE: What's for Dinner Tonight? Take II - 7/2/2008 7:22:22 PM   
HisCovenant


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French Onion Soup
EV Olive Oil (as little as possible for the pan you are using)
4 med onions diced, any variety (or 2 very large)
2 cloves garlic
1/2 cup white wine (optional)
Splash of Worchestershire Sauce
4 cups low sodium chicken broth
4 cups low sodium beef broth
White pepper to taste
Sea Salt to taste

Sautee onions and garlic in olive oil. Deglaze the pan with wine (or a bit of the broth, if you opt out with the wine.) Add all other ingredients and simmer uncovered for 20 minutes.

Serve either over toasted bread and swiss cheese or with croutons and mozzarella cheese (or visa versa.)

The secret of this recipe is the balance of beef and chicken broth... if you get that, you can play with the rest.

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-HisCovenant/ Zipporah

My friends call me Zippy!
Post #: 5039
RE: What's for Dinner Tonight? Take II - 7/2/2008 7:26:00 PM   
Mrs.Wifey


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From: The Gorgeous plains of Colorado
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Mmm, sounds delish. I think I'm making that tonight!

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Ryanne

Post #: 5040
RE: What's for Dinner Tonight? Take II - 7/2/2008 10:32:39 PM   
uponeagleswings


Posts: 1846
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From: Out here in the desert
Status: offline
Chicken scallopine

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Fitness?

"A violet is not an impaired daisy."
Post #: 5041
RE: What's for Dinner Tonight? Take II - 7/3/2008 11:49:27 AM   
SweetLittleErin


Posts: 3507
Joined: 7/20/2005
Status: offline
I ended up making a made up recipe....crescent rolls laid out flat, fill with a mixture of chicken, cream of chicken soup, water chesnuts, and cheese, fold over ends to make a "log", and bake. YUM. Its base recipe was a chicken crescent wreath I've made tons of times, but i didnt have everything I needed.

Tonight...who knows. But I am eating carefully this week because I really want a pizza sometime this weekend. But gallbladder hasnt felt "right" so I may not get it.

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~Erin~
Mommy to Isaac, born 7/29, 12 weeks early,
Mommy's Little Miracle Man

A Glimpse Of Pink (My Blog)
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RE: What's for Dinner Tonight? Take II - 7/3/2008 12:00:20 PM   
cynthia


Posts: 7900
Joined: 3/31/2005
From: Beautiful Puget Sound Region
Status: offline
I will put chicken breast in the crockpot with a can of cream of broccoli soup. I'll serve it with a green salad and probably rice.

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Post #: 5043
RE: What's for Dinner Tonight? Take II - 7/3/2008 12:22:55 PM   
PrincessDonna


Posts: 10312
Joined: 4/11/2005
From: Cow country, Upstate NY
Status: online
I'm going to try BBQ pork chops in the crockpot, with foil-wrapped potatoes in there too (thanks whoever mentioned that...I had never thought to try it before! And my ever-present Italian veggie salad...tomatoes, cucumbers, broccoli. I think my family is getting sick of my pregnancy veggie cravings.

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I will praise you, O Lord, among the nations;
I will sing of you among the peoples.
For great is your love, reaching to the heavens;
your faithfulness reaches to the skies.
~Psalm 57:9-10~
Post #: 5044
RE: What's for Dinner Tonight? Take II - 7/3/2008 12:32:02 PM   
Sideways


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That sounds tasty, Donna.

I'm cooking Pasta Florentine and broccoliflower (seriously, some crazy farmer married broccoli and cauliflower and they had kids)
Post #: 5045
RE: What's for Dinner Tonight? Take II - 7/3/2008 12:48:35 PM   
cherish405


Posts: 31736
Joined: 4/11/2005
From: Australia
Status: offline
Chicken chasseur, pasta, pumpkin, peas.

_____________________________

*** My name is Trish and I'm His daughter, desirous and glorious in His sight ***
Post #: 5046
RE: What's for Dinner Tonight? Take II - 7/3/2008 1:22:13 PM   
p31woman


Posts: 657
Joined: 4/12/2005
From: Texas, and now South Dakota
Status: offline
Whole wheat 4-cheese ravioli with a chunky "sauce" of zucchini, mushrooms, and diced, canned tomatoes with garlic and basil. And salad.

_____________________________

So don't let anyone pass judgment on you in connection with eating and drinking, or in regard to a Jewish festival or Rosh-Hodesh or Shabbat. These are a shadow of things that are coming, but the body is of the Messiah. Colossians 2:16-17
Post #: 5047
RE: What's for Dinner Tonight? Take II - 7/3/2008 3:04:47 PM   
ta_mosquito


Posts: 11152
Joined: 3/31/2005
From: from MN, now in Ontario :D
Status: online
Oh, p31woman, that sounds SO GOOD! It would never fly here, though - too many veggies, and too chunky.

I'm thawing some chicken breasts. I don't know what I'll do with them. I'd grill them except they dry out so fast on the grill.

_____________________________

Tricia

"There's a fine line between being open-minded and empty-headed." ~Michael Coren
Post #: 5048
RE: What's for Dinner Tonight? Take II - 7/3/2008 3:17:14 PM   
HisCovenant


Posts: 4486
Joined: 4/12/2005
Status: offline
Asian stirfry w/ beef

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-HisCovenant/ Zipporah

My friends call me Zippy!
Post #: 5049
RE: What's for Dinner Tonight? Take II - 7/3/2008 3:56:26 PM   
Georgia-Peach


Posts: 2026
Joined: 6/2/2005
From: Georgia on my mind
Status: online
chili over rice with cornbread if I have it

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Chelle

Having
Only
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