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horsepill -> RE: Hell's Kitchen (6/19/2008 10:07:49 AM)
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Beef Wellington, which I'd heard of, but never seen prepared before watching this show (learned something new - woo-hoo!), does look like it would be difficult in making especially with putting the dough around it and all. And I don't know about trying the risotto rice dish, for it looks like just soupy rice to me. I prefer my rice a bit more on the drier side. Also what I think gets tired out is scallops, while they can be delicious, it is almost always the appetizer on every cooking competition. Watch Top Chef, and that's what they make. Anyhoodle, I am also glad to see Jen gone. She seemed to be a good and capable cook, but the attitude and glee when someone else made mistakes was getting too much to take. Made me wonder how would she be running the restaurant had she won. Last year, Rock was quite deserving in his win. This year, the pickings seem slim. I still hoping for Petrozza, with his sloppy self, to come through though.
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