joyfulmn
Posts: 345
Joined: 5/21/2006
From: not as small town MN as it used to be
Status: offline
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quote:
ORIGINAL: ChiefWannahakaloogie quote:
Do share the bread recipe. It sounds intriguing. tomato basil bread 1 c. water 2 tsp active dry yeast 2 1/4 tsp olive oil 1 tbs sugar 1 1/2 tsp salt 3 tbs chopped fresh basil 2 tbs milk powder 1 tsp liquid lecithin 1/2 c gluten flour 3 c bread flour shredded cheddar cheese for top (optional) sprinkle the yeast in the water and let stand for 10 minutes. mix in all other wet ingredients. add the sugar, salt, basil, and milk powder. mix in the gluten flour and 2 1/2 c bread flour. remove from bowl and knead in the last 1/2 c bread flour. place in an oiled bowl, cover, and let rise in a warm place for about 1 1/2 hrs, until doubled. punch the dough down and shape into a loaf. place in an oiled loaf pan, cover, and let rise for another hour. make one long slice down the top of the loaf, to give it room for rising while baking. brush with a beaten egg, top with shredded cheese, and bake in a preheated 350 F oven for about 30 minutes. ta-da. Thanks. This looks like my kind of recipe.
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And let us consider how we may spur one another on toward love and good deeds. Hebrews 10:24 (NIV)
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