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RE: RENT-A-COOT - 9/7/2008 5:36:14 PM
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WhiteRoseBlessings
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oooh! Roasted okra. Mona, please tell me more about this.
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RE: RENT-A-COOT - 9/7/2008 5:46:31 PM
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Qtman
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I'm available for dinner also. You can give my okra to Sharon-Marie.
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RE: RENT-A-COOT - 9/7/2008 5:46:58 PM
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armydude
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Or me.
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RE: RENT-A-COOT - 9/7/2008 5:48:09 PM
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WhiteRoseBlessings
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quote:
ORIGINAL: armydude
Or me.
It's not polite (nor healthy) to argue with a lawman. 
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RE: RENT-A-COOT - 9/7/2008 5:50:24 PM
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WhiteRoseBlessings
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I am eating the last of some chicken that I had delivered a few days ago from a local BBQ restaurant (chicken, sans the BBQ sauce).
I'm also simmering some turnips and their greens on the stove.
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RE: RENT-A-COOT - 9/7/2008 5:56:16 PM
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WhiteRoseBlessings
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quote:
ORIGINAL: Qtman
quote:
ORIGINAL: WhiteRoseBlessings
quote:
ORIGINAL: armydude
Or me.
It's not polite (nor healthy) to argue with a lawman.
And besides, Sharon-Marie expressed an interest first. That aside, being the southern gentleman I am it is always ladies first.
You're a good, good man, Sam.
quote:
ORIGINAL: armydude
quote:
ORIGINAL: Qtman
quote:
ORIGINAL: WhiteRoseBlessings
quote:
ORIGINAL: armydude
Or me.
It's not polite (nor healthy) to argue with a lawman.
And besides, Sharon-Marie expressed an interest first. That aside, being the southern gentleman I am it is always ladies first.
That's true. But being the good lawman that you are, you know it's a good idea to have an alternative course of action. 
There is no alternative course of action to being a gentleman. 
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RE: RENT-A-COOT - 9/7/2008 5:57:53 PM
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monamie
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I bring the roasted okra if you share your turnips!!! Mmm-MMMMM!!!!
To roast the okra, just toss it with some olive oil and a little sea salt and black pepper, maybe some garlic powder, put it on a baking sheet and roast for 20 minutes or so. It's good as part of a roasted veggie combo, too. With red pepper, onion, yellow squash, zucchini, fresh green beans, tomato wedges, cubed red potatoes---anything, really. Good stuff!!! And you can experiment with fresh herbs on it as well. Basil is my favorite.
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RE: RENT-A-COOT - 9/7/2008 6:02:37 PM
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WhiteRoseBlessings
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Oh yum!
I'm guessing it works better with fresh okra?
Now I need to buy all of those veggies the next time I go to the store so I can roast 'em.
And yes ma'am . . . get thee over here and I'll share my turnips with ya.
quote:
ORIGINAL: Qtman
At least no acceptable alternative.
I do like the way you think!
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RE: RENT-A-COOT - 9/7/2008 6:03:48 PM
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monamie
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Fresh is best, but I have used frozen when fresh is not available.
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RE: RENT-A-COOT - 9/7/2008 6:05:17 PM
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utilityfielder
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From: Home of the Champions
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quote:
ORIGINAL: monamie
I bring the roasted okra if you share your turnips!!! Mmm-MMMMM!!!!
To roast the okra, just toss it with some olive oil and a little sea salt and black pepper, maybe some garlic powder, put it on a baking sheet and roast for 20 minutes or so. It's good as part of a roasted veggie combo, too. With red pepper, onion, yellow squash, zucchini, fresh green beans, tomato wedges, cubed red potatoes---anything, really. Good stuff!!! And you can experiment with fresh herbs on it as well. Basil is my favorite.
I am not an okra person, (this comes from my father, who really did not like it) I would substiture snow peas for okra.
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RE: RENT-A-COOT - 9/7/2008 6:05:35 PM
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WhiteRoseBlessings
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Do you thaw them before roasting? If not, I'm guessing the cooking time would need to be extended?
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RE: RENT-A-COOT - 9/7/2008 7:03:10 PM
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monamie
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Snow peas really are good in it. For the frozen okra, I didn't thaw first but didn't have to extend the cooking time by much, since they're not that big. Use the whole okra, though so it doesn't get slimy.
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Unforgiveness is the poison we drink hoping others will die.
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RE: RENT-A-COOT - 9/7/2008 7:26:46 PM
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WhiteRoseBlessings
Posts: 26205
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ooooo! I absolutely love snow peas!
Mona, I left a post for you over in the Healthy Restaurant thread. Just FYI. 
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