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RE: Gardening and Canning / Freezing Experiences - 9/23/2008 10:05:10 AM
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Tea-Tea
Posts: 590
Joined: 4/11/2005
From: Mr. Sippi
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I ended up only freezing a small portion of the pear pie filling because I'm scared they won't be the same after thawing. So I'll see in a couple of months. I made two "pies" more like cobblers, really and I'll share the smaller of the two with my mom's office. I'd like to be able to can the pie filling in the future but honestly don't know if I can do that. Does anyone know? I use flour, a little sugar, and some cinnamon. Has anyone had luck in freezing pears? Or potatoes? Joyfulmn, don't you have to have a pressure canner to can potatoes? I would assume so. I don't own a pressure canner but have a water bath canner.
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~Tammy~ "If people can be taught to hate, they can be taught to love." spoken by Betsie ten Boom in The Hiding Place
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RE: Gardening and Canning / Freezing Experiences - 9/23/2008 11:28:33 AM
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joyfulmn
Posts: 345
Joined: 5/21/2006
From: not as small town MN as it used to be
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I was trying my canning book but haven't found anything on canning or freezing pie fillings. It would seem that canning, once again, would turn out the best consistency. My canning book, StockingUp III from Rodale Press 1986, talks about mochiko rice flour as being a good thickener for frozen products because it doesn't break down like traditional thickeners. Not knowing where to get this particular flour I had successfully used brown rice flour (from my natural foods co-op) in my frozen Harvard Beets for years. Since I get all of my beef, pork and chickens from the neighbor a year's worth at a time, I'm short on freezer space and have returned to canning most of my items. So I'm a bit out of practice with some of the freezer items.
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And let us consider how we may spur one another on toward love and good deeds. Hebrews 10:24 (NIV)
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RE: Gardening and Canning / Freezing Experiences - 9/23/2008 11:39:34 AM
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Auben
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Joined: 4/13/2005
From: Where pines tower and cranberries float
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We're getting our pork and chickens on Saturday. This is the first time I've done all beef, chicken, and pork. The last few years we've just done the beef. We did get a big freezer this year though.
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Tamara ~Everywhere is walking distance if you have the time~
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RE: Gardening and Canning / Freezing Experiences - 9/23/2008 12:17:14 PM
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Tea-Tea
Posts: 590
Joined: 4/11/2005
From: Mr. Sippi
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If I were to can the pie filling, how would I process it? I'm assuming it would be safe. Since I made up the recipe, I'm gun shy...I've always followed canning recipes when I've canned.
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~Tammy~ "If people can be taught to hate, they can be taught to love." spoken by Betsie ten Boom in The Hiding Place
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RE: Gardening and Canning / Freezing Experiences - 9/23/2008 1:42:13 PM
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Tea-Tea
Posts: 590
Joined: 4/11/2005
From: Mr. Sippi
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I'm not so worried that it won't taste right or anything. I'm worried it won't seal right or it will spoil...because I've heard if you don't do the right thing for the right foods, they can spoil. But you're right, it is very similar to applesauce (only left chunky and not completely soft) so it should work. Thanks for the avatar comment. That's our favorite current picture. Well, there's another one with her and her daddy in that same box that's cute too. Speaking of freezers...my aunt has offered us her upright frost free that's only a few years old (not sure how big exactly...it's about the size of a good-sized fridge but that's all I know). Only problem is where to put it. We have a covered back patio but no power out there (and my aunt wasn't sure she had the key for the lock on it...and we HAVE to have a key). I'm still trying to figure it out because I want it BAD!
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~Tammy~ "If people can be taught to hate, they can be taught to love." spoken by Betsie ten Boom in The Hiding Place
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RE: Gardening and Canning / Freezing Experiences - 9/26/2008 2:57:25 PM
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mrs.witt
Posts: 12
Joined: 6/25/2008
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i have look all over the place for a canning book to learn how any one knows a good canning book .i do mostley freezing. help
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RE: Gardening and Canning / Freezing Experiences - 9/27/2008 10:05:42 AM
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mrs.witt
Posts: 12
Joined: 6/25/2008
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thank you grace-n-grace for helping me out. i need to learn to canned because food is so high in the stores. and you are right food is getting bad.and i say thank you once again. god bless you.
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RE: Gardening and Canning / Freezing Experiences - 9/28/2008 4:00:17 PM
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Tea-Tea
Posts: 590
Joined: 4/11/2005
From: Mr. Sippi
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One place to start is your local home extension service (that's what it's called here). They usually have information (brochures, pamphlets, etc.) for you. Most of it's free and sometimes they sell some items (the state of Alabama has a great food preservation book that they sell pretty cheaply). You want to make sure that if you're in a humid climate, you receive information for your specific area. I have to can some things a little differently than someone in a more dry, cooler climate (mostly it's just processing times). Look online. I've found some college campuses with canning/food preservation information. Also, I think Ball has a website that gives information. Better yet, go to the library. I bet there's a bunch of books there. You'd be surprised what you can do with a stock pot and a rack. I was able to find an actual canner with a rack at a garage sale (look for sales that are elderly ladies moving out of their homes--they would be most likely to have canning equipment). Just be sure if you buy a used pressure canner that you have it checked by a professional before you use it.
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~Tammy~ "If people can be taught to hate, they can be taught to love." spoken by Betsie ten Boom in The Hiding Place
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RE: Gardening and Canning / Freezing Experiences - 9/30/2008 1:03:31 PM
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Wild-Rose
Posts: 403
Joined: 1/11/2006
From: Upstate NY
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I've been freezing fruit. My freezer is full of serving size bags of peaches, blueberries and blackberries. Lots of strawberries too. I freeze individual servings of fruit so that when someone just wants some on their oatmeal or ice cream, the rest does not go to waste.
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Wild-Rose Rejoice that your name is written in heaven. Luke 10:20
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RE: Gardening and Canning / Freezing Experiences - 9/30/2008 6:09:32 PM
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Wild-Rose
Posts: 403
Joined: 1/11/2006
From: Upstate NY
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quote:
Wild-Rose what is your method for keeping all those little bags under control? From left to right , they are as they came into season: strawberries, blackberies, blueberries, peaches.
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Wild-Rose Rejoice that your name is written in heaven. Luke 10:20
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RE: Gardening and Canning / Freezing Experiences - 10/2/2008 10:58:27 PM
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joyfulmn
Posts: 345
Joined: 5/21/2006
From: not as small town MN as it used to be
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Wild-Rose That sounds like good strategy. But what do you do to contain all the little bags so they don't end up all over the freezer.? - - - - The garden is in danger of freezing tonight and I'm just not ready for that. Friend Hubby said there was ice (not frost, ICE) on the pickup this morning but not on the other vehicle parked outside. It was dark when I left this morning and dark when I got home but what I could see of the garden looked alright. We did cover what we could in the dark and I'm praying for the rest to be alright until tomorrow. Two days ago I had opted to work on the things I already had inside before bringing in more. I don't think I have time to go with that strategy. Tomorrow everything that would be damaged by frost will come in!
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And let us consider how we may spur one another on toward love and good deeds. Hebrews 10:24 (NIV)
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RE: Gardening and Canning / Freezing Experiences - 10/6/2008 7:08:23 PM
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charity7
Posts: 181
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I can apple pie filling and peach pie filling every year--wonderful to open and dump in a crust and bake--easy and fast
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Faith sees the invisible, believes the unbelievable, and receives the impossible! check out www.chesca.org/becker and PLEASE sign the guestbook God is Good All The Time!!
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